Crispy Kale with Vegetables Recipe

By Gabriella DiGiovani

Before transitioning into eating vegan, we often wonder how we will maintain a varied and interesting diet in light of cutting out certain foods. While it may seem that a vegan diet is restrictive on the surface, we soon discover that this way of eating allows for a great deal of creativity in the kitchen. The more we pay attention to what we put into our bodies by eating vegan, the more we seek to nourish ourselves in a healthy, pure, and non-harmful way. Over time, we learn that there are endless foods and recipes that sustain a fun, interesting, and healthy diet which further enhances our lives.

I love playing with different recipes, and find that with some adjustments, it is easy to make anything vegan friendly. I have been a big fan of kale chips over the years, and often make them as a snack or side dish. I came across a dish that uses crispy kale chips to give the rest of the recipe a delicious crunch. This is one of my favorite dishes, which is sure to please vegan and non-vegan eaters alike.

Ingredients:
4 cups of curly kale
1/2 cups carrots sliced thinly
1/2 cup zucchini sliced thinly
1 serving brown rice
1 tbsp coconut oil
2 tbsp olive oil
1 tsp salt

Peanut sauce:
1/4 cup peanut butter
1 tbsp soy sauce
2 tbsp lime juice
1 tbsp organic sugar
1 cup hot water

Directions: Preheat the oven to 350 degrees. Prepare brown rice on stove top. Mix together olive oil, kale, and sprinkle sea salt to your liking in a bowl. Spread kale on baking sheet and bake for about 10 minutes or until the edges turn brown. To make the peanut sauce, mix together the peanut butter, soy sauce, lime juice and sugar. At the end, add 2 tablespoons of hot water and mix, continuing until you reach a desired consistency. Put coconut oil in a pan over medium heat, then add carrots and zucchini, saute to your liking, and add the peanut sauce at the end. On a plate, place the sauteed vegetables on top of brown rice, and top with the crispy kale. Yum!

 

GabriellaGabriella began practicing Yoga four years ago in search of spiritual guidance. When she discovered  Sri  Dharma Mittra and embarked on the Life of a Yogi teacher training, her life was catapulted into a new upward direction. Through Dharma Yoga, Gabriella has found a stability and peace through constant practice. She seeks to grow as both a teacher and student of Yoga. Gabriella also works on a farm and apple orchard, and is a supporter of sustainable agriculture and small farms.