Category Archives: ahimsa

Raw Vegan Spaghetti with Carbonara

By Ivy Mok

As Sri Dharma Mittra said, “The secret is really to eat the right food and to realize the knowledge.”

From constant practice of yoga, I can tell eating a diet that is vegan and almost completely raw, is the best diet for my body. This is something I experienced after the 500-hour Life of a Yogi teacher training last year. My asana practice progressed faster than ever (I was more flexible, light) and my mind was calm. My skin has been very clear and I have become more compassionate to others. This was one of the quickest ways to transform myself, my practice, and my mind.

Just experiment by giving yourself one to two days a week of eating raw vegan meals and you can tell the changes from the inside out. Withdrawal syndrome could be unpleasant if you have been indulging in a processed food, high sugar diet, and other stimulants. Listen to your body and use your intuition to gradually leave the old diet habit and eat in a purified and compassionate way.

Ingredients:

½ Zucchini (around 3 inches long), spiralized
Handful of rocket leaves aka arugula
2 medium crimini mushrooms
¼ avocado, sliced

Sauce:

A handful of cashews (10-15), soaked for 4-6 hours
1 tbsp nutritional yeast
½ tbsp apple cider vinegar
1 tsp freshly squeezed lemon juice
½ tbsp coconut nectar
1-2 basil leaves
¾ avocado
Suitable amount of water (I used ~100ml)

Put all the above ingredients into high speed blender and blend. Add in water until they are well blended. Water amount depends on how you like the consistency.

Mix the sauce into the spiralized zucchini evenly. Add arugula, crimini mushroom, and ¼ avocado sliced nicely with the zucchini “pasta” on the plate, add in a dollop of sauce on top for mixing with the salad, sprinkle with diced raw pecan and half a teaspoon of za’atar on top.

 

 

IvyMokBlog 3A physiotherapist based in Hong Kong, Ivy learned yoga as a remedy for lost souls in a hectic city. She is blessed to quickly find her lineage in yoga despite living on another side of the world from her beloved guru, Sri Dharma Mittra. Constantly a student on all sorts of therapeutic modalities (visceral manipulation, craniosacral therapy), she finds the ultimate medicine for all sorts of ailments is “self-realization.” Ivy is always ready to spread whatever she learned to her students and patients.

 

 

 

With An Open Heart, The Path Unfolds With Ease

By Steve Fazzari

I was introduced to Sri Dharma’s teachings by my brother and disciple of the Guru, Reno Muenz, but the first time I met Sri Dharma – in this lifetime, at least – wasn’t in the waking state, it was in a dream.

Awakening from my dream, I was immediately enveloped by Sri Dharma’s love, and right away I knew there was something bigger at play. Even though I was on the other side of a continent, in a different country, I knew Dharmaji was calling to me; I was ready. Without a plan, and with seemingly none of the necessary parts in place, I set the intention that I would make my way to NYC to be with Sri Dharma. I didn’t know how, I didn’t know when; but twice weekly, during the Psychic Development techniques, I set the sankalpa, or intention, that I would somehow make it to the temple to study with the living master himself.

They say when you are living your dharma, or path, everything becomes easy. Sure enough, bit by bit, every piece of the puzzle began to fall into place. They say a true master is only concerned with intention. Sometimes we get too caught up in the minor details and forget the big picture. Where will I get the money? How will I get the time off work and school? Then we concern ourselves with those minor details that seem insurmountable, and they consume us. Instead, I opened myself up to the infinite potential of the universe. When I did, it was almost like I dove into the river of life and it was carrying me towards my destination.

For my work in developing and implementing Food For Thought — a vegetarian-based nutrition education program for youth in Vancouver’s marginalized Downtown Eastside — I was nominated by a faculty member at the University of British Columbia for the Edward JC Hossie Leadership award. This prestigious award is presented to a student who displays outstanding leadership within both the UBC and Vancouver community as a whole.

The money I received for winning the award, while not enough to cover the entire cost of the training, represented a significant portion of the necessary funds. If I had been too focused on getting the money, I may have stopped offering my programs to youth to work somewhere else. Then I wouldn’t have been nominated for the award, and likely wouldn’t have had enough money. By staying true to my intentions, maintaining a strong root in service, and being open to infinite possibilities, all those things that seemed like big obstacles at first turned out to be inconsequential. Before I knew it, I was registered for the 2014 Life of a Yogi Teacher Training in NYC.

Being in Sri Dharma’s physical presence for the first time, you immediately sense his humble, open nature. When Sri Dharma looks at you, his pure, unconditional love is clearly apparent. I knew he was seeing me — not my physical appearance, but truly seeing me, with all my faults and flaws — and loving me unconditionally. Sri Dharma doesn’t only love you if you’re clean, or respectful, or only if you act how he thinks you should. He loves you regardless. This is how Sri Dharma feels for all living beings.

I don’t study with Sri Dharma for physical health, or to have the ability to do cool looking poses. Those things don’t really matter, and aren’t permanent anyway. I study with Sri Dharma because I want to learn how to see the Self in all beings. I want to tap into the source, and live in a place of unconditional love like he does.

Life provides us these wonderful opportunities all over the place. We just have to be more receptive to the possibilities, and often get out of our own way. We are capable of so much. We just have to harness our true potential and unleash it in a directed and purposeful way.

Be receptive to the infinite potential within.

 

Stephen FazzariSteve Fazzari (Shankara Deva) is a disciple of Sri Dharma Mittra from Vancouver, British Columbia, Canada. His dedication to the path of Yoga, as well as his drive to serve, make him a committed and inspiring teacher. He aims to preserve and share the classical teachings of Hatha Raja Yoga, as taught by Shiva, and since passed down from Guru to student, through Yogi Gupta, Dharma, and then to himself. His classes are playful and fun, but grounded in the goal of developing compassion for all living beings and gaining Self Realization.
He shares his offerings at Dharma Yoga Vancouver (www.dharmayogavancouver.com). You can contact him on Facebook at www.facebook.com/stevefazzari, by emailing him at stevefazzari@gmail.com, or on instagram @stevefazzari.

How to Develop a Dharma Yoga Style Meditation Practice

By Jeffrey Vock

 

About 18 years ago, I was helping Sri Dharma with his computer and I ambushed him with three questions:

1. How important was meditation in your spiritual development?

2. Why don’t we practice longer meditations in class?

3. Why don’t you take a more technical approach to teaching meditation?

 

He answered:

1. Not very important; selfless service and watching his Guru was key to his development.

2. He would lose students if he included silent, sitting meditations that are longer than five or ten minutes and they might never come back.

3. His last answer was silent: he assumed a meditation posture; his back straight, his eyes closed, one palm resting in the other and after an instant; he shrugged his shoulders, twirled his thumbs and expressed indifference with his face!

 

So there is nothing to meditation? Is that what he was hinting at? Maybe for him! However, over time, I’ve interpreted his demonstration differently and it has become the prime directive of my own deepening meditation practice.

Sri Dharma’s teaching has evolved since I’ve known him: he now speaks more of meditation. He has refined his approach to easing his students into meditative practices by adding frequent Kirtans, Yoga Nidra, Psychic Development and Spiritual Discourse classes (which he did not offer, back in the day.)

His students have also changed: many now seem familiar with meditation and I see them sitting enthusiastically before class starts. Are they ready for more?

So, how to meditate Dharma Yoga Style? Is there an approach to this practice that differs from all the established and distinct types of meditation teachings and practices that already exist?

Sri Dharma often mentions meditation and the importance of cultivating solitude, silence, stillness (metaphorically and literally as in NOT MOVING) and disconnecting from stimuli. But he also frequently says that other aspects of Yoga practice “are even better than meditation.”Once I heard him say that meditation is for lazy people and I think he was looking at me when he said it. Touche. He also mentions a range of practices from diet to following ethical rules and asanas that are “preparation for meditation,” and essential to a balanced practice that includes all eight limbs of Yoga.

The health benefits of meditation are scientifically validated. But that knowledge is usually not enough to motivate or facilitate a deeper practice. I enjoy my practice because it gives me an avenue of exploration that agrees better with my aging body than perfecting my asanas (which everyone knows are quite sloppy.) Meditation takes the edge off my introverted nature. It inoculates me against the demand to be constantly networked and interactive. It helps me fight depression and find contentment and joy. As a bonus; it helps me experience some of Sri Dharma’s more cosmic and far-out claims.

So, in between the “preparation for” and “the better than,” what is this meditation? What type is it? How do you do it? for how long? Where are the instructions? Should you do it lying down? Walking? Sitting? What counts as meditation? And how do you gauge success? What does it take to develop an effective and enjoyable meditation practice? And how to do it in a way that’s true to Sri Dharma and his brand of active urban mysticism?

Sri Dharma talks about the need to “allow the muddy water to settle,” by being motionless to “see” and “witness” clearly. He has replaced his former “High Definition” analogy with a new one about a “cell phone.” Can you realize yourself as the signal and not the device? What are the practical steps that can lead you to having this experience?

“You have to be interested.”

Dharma Yoga Style meditation is motivated by simple curiosity. You have a body, senses, thoughts and consciousness. WHAT’S UP WITH THAT? What is the nature and the mechanics of your consciousness? What is your true nature?

“Use your intelligence.”

This inquiry leads to Knowledge or Wisdom that can reveal itself with sudden insight or after deep, reflective analysis, but you have to gain confidence in this pursuit because you are on your own.

FORGET ABOUT CONCENTRATION: When you meditate with curiosity for the purpose of gaining self-knowledge you can bypass the oppressive concentration exercise that defines meditation for so many and creates so much self-defeating frustration. To meditate successfully you need just enough attentiveness to proceed. Concentration as we conventionally define it doesn’t have much to do with it.

“Everything depends on your attitude.”

This exploration of your true nature is motivated by curiosity, but driven by ATTITUDE. Your mental attitude is one of the few things in life you can actually control if you want to. An attitude is complex– think of a teenager.

So when Sri Dharma answered my question silently, assuming a meditation posture; his back straight, his eyes closed, one palm resting in the other and after an instant; he shrugged his shoulders, twirled his thumbs and made an indifferent expression with his face! He was demonstrating an attitude:

You sit; comfortably.

You observe; but not too hard.

You are a witness; because you don’t know what is going to happen.

You are curious even if there seems to be nothing there.

You don’t expect anything and you don’t care about results.

You wait: patiently… it is a long haul.

You reconcile with your Karma, because you are limited “according to your condition.”

And above all:

Your attitude should “Remain Unconcerned.”

Any reaction is counter-productive.

You observe and allow rising obstacles or impurities to burn themselves out under your non-judgmental gaze.

 

If you can stay still and engage the process for 20 minutes or more, you are on the right track.

And the brilliant thing is: The attitude you develop to sit comfortably still, overcoming any obstacles, for a long period of time IS the benefit of the endeavor. The quality of your effort enables your meditation and is the successful outcome of your practice. This style of meditation is just a re-set or a calibration of attitude to enhance your daily life. This to me is Dharma Yoga Style Meditation!

To succeed you have to sensitize yourself to the subtlety of WHAT you observe AND the subtlety of HOW you observe. And this is only to get started; this creates the right conditions for Dharma style SIGNAL REALIZATION, which is the natural, un-coerced by-product of the meditation process and is accelerated by the Yoga Nidra technique.

But even if you are motivated by curiosity and driven by the right attitude you will still encounter obstacles, both physical and psychological, that challenge your ability to sit peacefully for longer periods of time. To overcome these, you need to choose your initial mind sharpening technique such as the breath, a mantra or third eye, and develop a strategy keeps engaged on your own path.

Or better yet: “Do you know any tricks?”

 

042Jeffrey Vock is a free-lance photographer based in Jersey City where he lives with his wife and 2 older kids. He takes photos for DYC but he is a strictly amateur Yogi. In 1984 he spent 3 months in a Buddhist Monastery in Thailand studying Vipassana Meditation. In 1986 he picked up a New York City Yellow Pages looking for a Yoga studio. He dialed a number and Sri Dharma answered the phone. Jeff has been taking classes at Sri Dharma’s various centers for almost 30 years (with occasional lapses) and has never felt the need to find another teacher.

Have Your Sweetness Without the Guilt: Vegan Hot Chocolate Chai

By Sarah Eve Cardell

Do you sense the amazing energy of the New Year? I know I am. Creative juices flowing, rejuvenated desires to deepen my yoga practice, reconnecting with old friends…this year is already feeling magical.

The beginning of the year is a perfect time to renew, recharge, and evaluate all that you are and aspire to be.

As the holidays have come to an end, perhaps it is time to evaluate your physical health and diet. Are you getting sufficient exercise, sleep, and nourishing food?

The best way to stay balanced and well is to start with a healthy diet. It is nearly impossible to feel good without fueling your body well.

In the words of Sri Dharma Mittra, “If you eat dead, toasted, fried, or frozen food, you will feel dead, toasted, fried, and frozen.”

Instead of waiting until the spring (or even bikini season) to take the time to treat your body with love and respect, why not start now?

I have created a delicious hot chocolate chai recipe to keep you feeling warm inside and out. This hot chocolate chai is deliciously creamy, low in sugar and calories.

Traditional hot chocolate generally has 300-500 calories per cup and is loaded with sugar and fat. A comparable 16 ounces (grande) cup of hot chocolate at Starbucks has 400 calories and 19 grams of fat. Eeek!

This hot chocolate chai is low in fat and has only 100 calories. And no refined sugar.

Hot Chocolate Chai
Gluten-free • Vegan • Soy-free
Makes 1 serving

Ingredients:
1 cup unsweetened almond milk
1⁄4 tsp. organic vanilla extract
1⁄4 tsp. ground cardamom
1⁄4 tsp. ground cinnamon
1 tbsp. raw cacao powder
2 tsp. coconut sugar (or to taste)
A pinch of Himalayan salt & black pepper (optional for spicier chai)

Directions:
1. Place all ingredients in a small saucepan.
2. Stir continuously on medium heat until bubbles begin to form and all ingredients are blended uniformly.
3. Pour into your favorite mug and enjoy!

 

Sarah Eve Cardell 2-9Sarah Eve Cardell is the culinary shaman, making magic in the kitchen and healing from the heart. She completed her 200 and 500-hour yoga teacher trainings with Sri Dharma Mittra, who deeply inspired her path to become a vegan chef. Combined with her shamanic studies, a student of the late Ipupiara a Makunaiman of the Ure-e-wau-wau Amazonian tribe, she uses the traditional wisdom from the yogic and shamanic paths to share modern day wellness. Sarah offers vegan and gluten-free cooking classes and catering up to 150 people. Whether in yoga classes, healing workshops and private sessions, or in the kitchen, she assists in creating a safe space in which you can heal you!  www.sarahevecardell.com

 

10 SuperStar Superfoods as featured in LA Yoga Magazine

By Rainbeau Mars

Want to feel younger, healthier and bring your gifts to the world?  The answer is: begin within. Aside from bulking up with herbal and protein supplements, salads, fresh juice and smoothies, we can “Let thy medicine be thy food” by utilizing superfoods to get more nutrient bang for our caloric buck. Though there is an abundant variety around the world, some superfoods can be easily grown in our own backyards. Notice the SuperStar effects on your health when you stock up with these powerhouse favorites in my family’s kitchen.

1.     Cacao – raw chocolate
2.     Chia
3.     Avocados
4.     Kale (and the other dark leafy greens)
5.     Seaweed
6.     Sea Salt
7.     Raw Organic Honey
8.     Lemons
9.     Olive Oil
10.  Garlic

1. Cacao – raw chocolate

Edible, beautifying bliss, cacao is the bean that chocolate is made from. In its raw state, it contains more antioxidant flavonoids than red wine, green tea, or blueberries, making cacao a delicious way to support the immune system, brain and a healthy heart. Have fun incorporating this superfood into your smoothies, desserts, and other compatible recipes.

LIVE CHOCOLATE PUDDING

INGREDIENTS

fresh meat of 1 Thai coconut
1 avocado
3 to 4 dates (soaked and pits removed)
2 to 3 tablespoons cacao powder
1 teaspoon cinnamon
1 teaspoon vanilla powder
pinch of Celtic sea salt
1 teaspoon chia seeds

DIRECTIONS

Combine all ingredients and blend until creamy smooth.

2. Chiachia

Chia seeds are an ancient miracle food that was a staple for the Aztecs. A small serving goes a long way, and the plant grows very quickly (just think of those ch-ch-chia pets) making it a sustainable resource. Chia is rich in omega-3 fatty acids, extraordinarily high in antioxidants, and it is a demulcent (referring to the way it gels up) which helps to strengthen body tissue, reduce inflammation, and aid in healing. One of my favorite ways to eat them is by soaking chia seeds with cinnamon, a little nutmeg, vanilla, fresh almond milk, and a touch of salt and raw honey for breakfast or as a delicious afternoon dessert snack. My daughter likes this too and has her own, simpler version. Often times, both she and my husband, Michael, grab a Mama Chia and go.

CHIA PUDDING

INGREDIENTS

3 cups chia seeds
6 cups pure water
3 to 4 tablespoons maple syrup
cinnamon to taste (optional)
clove to taste (optional)
nutmeg to taste (optional)
½ chopped apple
½ cup chopped strawberries
½ cup blueberries

DIRECTIONS

1.     Put the chia seeds in a bowl and soak. It takes about 10 minutes for the chia to absorb all the water, but leaving the water and chia to soak overnight is okay. Soaked chia alone is good for up to 2 weeks

2.     When the chia is gelatinous, add the chopped fruit and any desired flavorings (sweetener, spices, fruit, etc.). Mix well and serve!

Note: In general, soak chia seeds in 9 to 12 times their volume of water. You can also make chia as a savory, salty, or spicy type of porridge. But the best taste is sweet. You can also try it with cinnamon extract, chai spices, or cacao nibs.

3. Avocadosavocado

Avocados are a great source of digestible protein and balanced fats. Eating avocados can actually help to shed unwanted weight because they feed your body with the healthy fats it craves for optimal metabolism and brain function. Avocados nourish the skin by helping to maintain and rebuild collagen, and are also great for satisfying PMS-related cravings. Eating avocados targets the health and function of the womb and cervix of the female—it even looks just like these organs. Research shows that eating one avocado a week can balance hormones, shed unwanted weight, and prevent cervical cancers. How profound is this fact: It takes exactly nine months to grow an avocado from blossom to ripened fruit.

MEXICALI SOUP

INGREDIENTS

2 to 3 celery stalks
1 to 2 avocados
1 ripe tomato
corn from one cob
1 tablespoon olive oil
1 teaspoon cumin
1 dash of cayenne, chili powder and/or paprika
Celtic sea salt to taste
handful of chopped cilantro leaves (optional)
2 cups of pure water, slightly warmed

DIRECTIONS

1.     Place all these ingredients in the food processor and pulse until blended but still with texture and chunks.

2.     Spice to your liking and enjoy!

4. Kale (and other dark leafy greens)

Kale is a mainstay for my family, and it’s always a hit with my daughter and her friends! This alkaline and slightly bitter green leafy vegetable is nutrient dense and a versatile food in the kitchen, lending itself well to salads, soups, smoothies, green juice, stir-fries, or steamed vegetable entries. Kale is 45 percent protein based on the total calorie content, and contains folate, which supports healthy cell growth and nourishes hair, skin, and nails.

When using greens like kale, you will want to break down the plant fibers by massaging the greens with lemon, olive oil, and salt to make them more digestible. Kale is listed as one of “the dirty dozen,” according to reports published by the Environmental Working Group, meaning that it is more likely to be sprayed with chemicals and pesticides by growers and should always be bought organic.

EASY KALE SALAD

INGREDIENTS

1 avocado
1 bunch kale
½ lemon
1 tablespoon olive oil
pinch Celtic sea salt

DIRECTIONS

1.     Chop the avocado and kale into bite-sized pieces and place in mixing bowl.

2.     Drizzle with lemon juice, olive oil, and sea salt, then massage until thoroughly marinated. Bon appétit!

Option: Add tomatoes and your favorite herbs. Toss in some hemp seeds for added protein.

KALE CHIPS

INGREDIENTS

2 cups kale, de-stemmed
¼ cup raw cashews
1 tablespoon coconut oil
1 teaspoon curry powder
1 teaspoon Celtic sea salt
1 tablespoon nutritional yeast

DIRECTIONS

1.     In a food processor, mix all ingredients except the kale.

2.     Rub the mix into kale and lay out to dehydrate in the dehydrator at 105° F.

5. Seaweed

Seaweeds, such as kelp, nori, arame, irish moss, or dulse are a nutrient-packed addition to soups and salads.  Naturally enriched with all 98 essential minerals from the sea, including silica and magnesium, seaweed nourishes the kidneys, hair, skin and nails, and like avocados and olives, is a healthy source of the fatty acids that maintain and rebuild collagen. Seaweed is also 5 to 30 percent protein based on the total calorie content (depending on type). So next time you’re craving salt, instead of reaching for a bag of potato chips, eat more high-mineral foods such as seaweeds.

I’d like to mention that there has been some controversy lately about consuming seaweeds and other foods from the ocean due to such modern ecological disasters as Fukushima and the Gulf Oil Spill. While these concerns have their merits, it’s also valid that seaweeds are revered for their ability to assist the thyroid in detoxing from radiation and other poisons, due to its high levels of iodine. However, as a precaution you may prefer to purchase seaweed from more protected sources, such as products from Maine.

MAGICAL MERMAID SOUP

INGREDIENTS

3 cups coconut water or pure water
2 tablespoons coconut oil
¼ cup dulse or kelp seaweed
¼ cup nori, shredded
¼ daikon, shredded
pinch of Celtic sea salt (optional)
1 teaspoon miso (recommended brand:
Shaman Shack Herbs Sea Clear, with fermented kelp and chlorella)

DIRECTIONS

1.     In blender, combine coconut water, coconut oil, miso, and dulse or kelp. Blend until smooth.

2.     Stir in shredded nori and daikon and a pinch of salt and serve.

6. Sea Salt

When cooking, and especially sautéing, I always use dried herbs with a pinch of Celtic sea salt or Himalayan pink salt to season the food. It is a pure source of the 98 essential minerals that is easily assimilated into fuel for your body in the form of electrolytes. For hydration, put a pinch of Celtic sea salt into your water, perhaps even with some lemon juice and raw organic honey as a nourishing replacement for artificially colored and sweetened sports drinks. Something to consider is that when a patient is first admitted to a hospital, they are almost always first given an IV, which is essentially salt water. If used as a first response in the case of illness or injury, why not utilize sea salt as a daily dose of preventative medicine.

RAW POPCORNpopcorn-300x210

This easy recipe is proof that living foods are fun! The popcorn does not have to be dehydrated to be enjoyed and often is eaten before the job is done anyway.

INGREDIENTS

1 head cauliflower
½ cup nutritional yeast
¼ cup olive oil
pinch of Celtic sea salt

DIRECTIONS

1.     Chop the cauliflower florets into small popcorn-sized bits and put them in a bowl.

2.     Add the nutritional yeast, salt, and oil to the bowl and cover the cauliflower completely with the mixture.

3.     Option: You can dehydrate the cauliflower for up to 4 hours or longer for a more distinct popcorn texture and taste.

7. Raw Organic Honey

Raw organic honey has a myriad of health benefits. In addition to being a mineral rich substitute for sugar and sweeteners that are highly processed and weakens the immune system, honey in its raw state is also anti-bacterial, anti-viral, and anti-fungal and can either be consumed or used topically. A potent source of antioxidants and enzymes, raw honey actually boosts immunity and helps to stabilize blood sugar levels when used in moderation. It also contains trace amounts of protein, vitamin c, calcium and iron, and fuels us with simple sugars and starches the body can recognize.

The best part of getting your honey organic and raw, is that in addition to preserving all the nutritious goodness, you are also supporting farmers who harvest their honey in the most humane practices possible and actually support the bee population and well-being, as opposed to some conventional farmers whose disregard as led us to our present plight of the disappearing bees.

BANANA SANDWICH

INGREDIENTS

2 slices of gluten-free or sprouted grain bread, or flax cracker
½ banana (sliced)
1-2 tbsp nut butter of your choice, almond, peanut, cashew, or tahini
1-2 tbsp raw organic honey
1-2 tbsp coconut oil (optional)

DIRECTIONS

1.     Toast your bread slices and spread on coconut oil, nut butter, and honey

2.     Thinly slice the banana in rounds and evenly spread between slices.

21DSClemon8. Lemons

Lemons are a useful way to “cook” raw/living foods without adding heat. When you marinate foods in lemon juice, they begin to oxidize and break down, making them easier to assimilate and digest. Foods may be acidic in composition, like lemons, but it is the food’s effect on the body when it is metabolized that determines whether it is labeled acid or alkaline. In the case of lemons and other citrus fruits, these foods are actually quite alkalizing, although when they are pasteurized they have an acidic effect. Fresh lemons being a sour food also lend much needed contrast to the habitual sweet and salty tastes, and when used in juice and smoothies can have a wonderful detox effect. Add lemons to your morning regimen in the form of a Lemon Liver Tonic, by adding lemon juice to pure water, optionally with raw honey and cayenne. A happy liver is one of the great pathways to beauty, so make lemons your best friends and have them stocked, but make sure to brush your teeth after consuming them because lemons are strong.

LEMONADE

INGREDIENTS

2 tablespoons raw honey
4 cups pure water
6 lemons, limes, orange, or grapefruit

DIRECTIONS

1.     Blend all together in a blender.

2.     Garnish with mint sprigs. (Serves 2)

9. Olive Oil

If you’re feeling hungry as you transition to a healthier nutrition regimen, be sure to eat as many fruits and veggies as you want and get as much liquid fat as possible. Organic extra virgin olive oil is nutritious, hosting beneficial fatty acids, antioxidants, and vitamins E and K. Being anti-inflammatory, olive oil is also shown to help reduce the risk of some chronic diseases by lowering blood pressure and cholesterol and preventing unwanted blood clotting.

Olive oil is one of the most volatile oils and is best stored in a dark glass bottle away from heat, and should never be used as a cooking oil. Instead, olive oil can be used in fresh, raw meals or added to a dish as a final step in its preparation.

OLIVE PESTO

Serve over vegetable pasta or on dehydrated crackers.

INGREDIENTS

½ cup pitted, sun-cured black olives
¼ cup basil
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
½ teaspoon chili powder

DIRECTIONS

Combine all ingredients in a blender or a food processor and puree. Makes 2 servings.

10. Garlic

Affectionately called “the stinking rose,” garlic is an amazing nutritional powerhouse that is rich in antioxidants and sulfur-compounds which support the immune system. Garlic could be your first line of defense during cold-weather flu seasons and has many wonderful medicinal properties. According to Ayurveda, it is a bit stimulating (called rajasic in Sanskrit) and can be too strong for everyday use.  A great source of manganese, selenium, vitamins B6 and C, in its raw state, garlic is anti-bacterial, anti-fungal and anti-inflammatory, supporting the respiratory and circulatory systems by helping to lower blood pressure and cholesterol. It is also a very thermogenic herb, cultivating our internal heat and metabolism.

RAW COOLING GAZPACHO

INGREDIENTS

1 whole tomato, chopped
1 whole cucumber, chopped (if organic, keep the skin on; it’s a beauty food!)
2 to 3 tablespoons olive oil
1 clove of garlic
1 teaspoon Celtic sea salt
1 bunch of cilantro or basil
1 cup pure water
juice of half a lemon

DIRECTIONS

Put everything in the food processor and pulse until it combines. Go slowly to ensure that your mixture remains somewhat whole and not overly blended.

No matter what a person’s present daily eating habits, start including any or all of these 10 vital foods to experience a myriad of benefits both physically and spiritually. When transitioning, think about thriving and nourishing rather than dieting or withholding. As we are part of the solution and creating actions that are part of the healing of ourselves and the planets, we begin to shine with radiance.

 

21DSCstrawberryEver since her birth in a tepee under a double rainbow, Rainbeau Mars has helped inspire others on their journey to a greener, healthier way of life. The renowned yogi (and former face of Adidas) has sold more than 2 million yoga DVD’s worldwide. Her new book the 21 Day Superstar Cleanse outlines her signature zero-calorie-restriction vegan cleansetaking readers on an adventure of food, fun, fitness, and personal awakening! Featuring more than 75 recipes, positive affirmations, yoga poses, and a foreword by Woody Harrelson, the tome has already been endorsed by celebrities including Josie Maran & James Cameron. Mars has also previously shared her unique health insights on top tier press outlets including Good Morning America, E! News, and more.

 

Photo Credits for all images belong to Jeff Skeirik (aka Rawtographer)

Making the Work of Her Guru Her Life’s Work

By Dharma Yoga Center Staff

Sri Dharma Mittra speaks highly of Karma Yoga, doing work for others without any expectation of results. He’s well known for being a karma yogi for his guru and still practices what he preaches.

Within minutes of teaching at The Kripalu Center, Sri Dharma spent time neatly arranging everyone’s shoes outside of the workshop, recalled Dharma Yoga teacher Lorie Bebber.

“He’s just this incredible reminder of what it is to see God in everyone and everything – to see that we are all one,” she said.

Lorie became initiated as a disciple of Sri Dharma in 2010 and was given the name Saraswati Om. She was looking for a guru to help guide her and when she met Sri Dharma five years earlier, she knew she found him.

Saraswati owns Dharma Yoga Syracuse and continues to spread her guru’s teachings and host him for workshops annually, so her students can learn directly from the source.

It was around 2004 when she’d heard of Sri Dharma through an article in a magazine but that was before the easy use of the Internet and she had a hard time finding a way to study with him.

“I was searching for my teacher and I said, ‘I hope I have the opportunity to study with this man some day.’”

The next year she was volunteering at a yoga conference in New York City and recognized Sri Dharma’s name as one of the teachers there. It was for a spiritual purification class.

“It was amazing,” she said.  “He was speaking a lot about ahimsa. I was already vegan, but it still brought tears to my eyes. I just felt at home. I knew this was it. This is my teacher. I could just take rest.”

This was around the time Sri Dharma’s 908 Asana Poster was having a surge of popularity in the yoga world.

It wasn’t long before Saraswati found herself at Sri Dharma’s New York center practicing and going through teacher training with her guru. She loves how in tune with the students Sri Dharma is.

She recalled the days when he would add some jumping jacks to the practice.

“If you’re out of breath, you’re eating too many sweets,” Saraswati recalled Dharmaji saying while looking at her. Saraswati laughed, knowing she had a battle with her sweet tooth then.

Saraswati has been a mentor for Dharma Yoga teacher trainings since 2009 and though she lives in Syracuse, she is able to be in Sri Dharma’s presence often, whether it be taking his classes or being blessed to assist him.

Though she owned a yoga studio since 2003, it officially changed its name to Dharma Yoga Syracuse about two years ago. It was just a name change, she said, because ever since she started teaching Dharma Yoga, that’s the knowledge she’s been passing on to her students anyway.

“It’s classical yoga at its finest,” she said. “I always tell people that Sri Dharma has lived this life of a yogi and is a realized master, and the proof is in the pudding. The best of the best has been given to us.”

She’s amazed that he has this poster of breathtaking postures, but continually says, one only needs to practice a few asanas to remain healthy and the rest of the time should be devoted to spiritual practice and cultivating compassion towards all beings.

“We are all very blessed to be brought together by this amazing and humble being,” Saraswati said. “No matter where you are in the world, if you meet someone who met Dharma, home can be anywhere.”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Embodying Sri Dharma’s Teachings and Letting Her Goodness Shine Through

By Jerome Burdi

 

The yoga class was packed wall to wall with amazing students moving together into poses, following the lead of the beloved master. It was the end of a teacher training so the atmosphere was in high vibration.

That class was more than a decade ago but Dharma Yoga teacher Kim Jeblick remembers it like yesterday. It was her first class with Sri Dharma Mittra. Kim was already a yoga teacher but came out of a fitness background rather than the path of Self-realization that she would soon be steeped in.

Sri Dharma guided the students into extended side angle pose. While they were holding the pose, he walked over to Kim and moved her fingers into jnana mudra. It was the first time Sri Dharma adjusted her. By the end of the class she knew she found true yoga and a guru to guide her to her highest Self.

“After shavasana, I felt like my whole body was vibrating,” Kim said.  “There was a subtle humming and I thought, ‘This must be the real yoga.’”

She discovered Sri Dharma through his famous 908 Asana Poster. She ordered it to put up on the wall at her studio, Maximum Motion Fitness in Jersey City. After ordering the poster, Kim found out about Dharma Yoga Center and decided to take a class with Sri Dharma.

Sri Dharma’s classes were intensely physical when Kim started attending. If you ever heard her laughing in class, it’s because the pose seemed beyond her reach.

“When I can’t do the pose I just laugh,” she said. “It’s the, ‘Oh, that’s the impossible’ laugh. Then I found out, with practice, the poses could be accomplished.”

Kim has remained close to Sri Dharma ever since her first class and became a certified teacher in the 200, 500 and 800-hour levels. She’s now a mentor for others during teacher trainings.

“Dharmaji has no ulterior motives, hidden agendas or anything like that,” Kim said. “He shares all of his knowledge freely and really wishes all of us to become Self-realized in this lifetime.  He is the sweetest, kindest person and I am only here to help him with his work.”

She recalled a time in her early days of teaching Dharma Yoga where she was asked to cover a Maha Sadhana practice for Sri Dharma and she asked him how to teach it.

“He said to me, ‘Oh don’t worry about that. Just let your goodness shine through,’” Kim recalled.

“I think that it is good advice not only for all teachers but also for all people. Sometimes we don’t really see our own goodness, only our shortcomings and if we are worried about being whatever our idea of ‘perfect’ is then it is difficult to be receptive and sensitive to the needs of others.”

The teachings of Sri Dharma shine brightly through Kim. She is full of compassion and knowledge as a teacher.

“Kim has served as a mentor and example for an entire generation of students and teachers, modeling the best of what our teacher expects of all of us consistently in a way that always demonstrates humility and deep understanding,” said Adam Frei, program manager and director of Dharma Yoga’s Life of a Yogi teacher training programs.

“On a personal level, Kim is one of my teachers and has always been a part of what makes the Dharma Yoga New York Center so special.”

Kim has taught regular classes, held workshops, subbed for Sri Dharma, and has assisted him when he travels for workshops and teacher trainings.

“Kim disseminates the teaching of yoga with a selfless, egoless attitude,” said Ivy Mok, who recently completed her 500-hour Dharma Yoga teacher training and had Kim as a mentor.

“Her spiritual presence and calmness is infectious, which instantly shifts her students to a sattvic state. She is a great channel for Dharma’s teaching. If one wants to know how to copy the guru physically, mentally, and spiritually, one should come to learn from Kim.”

Kim is grateful to Sri Dharma for helping her. But the master remains humble.

“I felt like Dharma brought me back to God and one time I said to him, ‘Dharma, thank you so much.’ And he said, ‘That’s not me, that’s your karma.’ So he didn’t even take credit for it.”

She teaches 6:30 p.m. Fridays at Dharma Yoga Center in New York City. Though she teaches Dharma Yoga at her own studio, there’s nowhere quite like the place where the master himself teaches.

“It’s effortless to teach here, it just comes through,” Kim said. “I just sit there and think of Dharma and how he teaches.”

 

 

 

Jerome Burdi is a Brooklyn native who discovered yoga during a shamanic retreat in Brazil in 2010. Since then, he’s been enveloped by the path of the yogi. He left his job as a newspaper journalist to go to Rishikesh, India, and become a yoga teacher. Upon returning to NYC, he discovered Dharma Yoga and has been hooked. Though Jerome grew up in NY, he had to go to India to come back and see Sri Dharma with clear eyes and to hear the truth that is Dharma Yoga. Jerome is also a Middle Eastern style percussionist and holistic nutritionist

Jerome Burdi is a Brooklyn native who discovered yoga during a shamanic retreat in Brazil in 2010. Since then, he’s been enveloped by the path of the yogi. He left his job as a newspaper journalist to go to Rishikesh, India, and become a yoga teacher. Upon returning to NYC, he discovered Dharma Yoga and has been hooked. Though Jerome grew up in NY, he had to go to India to come back and see Sri Dharma with clear eyes and to hear the truth that is Dharma Yoga. Jerome is also a Middle Eastern style percussionist and holistic nutritionist

 

 

Sharing Spiritual Knowledge is the Highest Charity

By Ivy Mok

Sri Dharma Mittra’s love was emitting to me long before the Life of a Yogi 500-hour teacher training. Back in 2009, knowing nothing about Dharma Yoga, I was attracted to a flyer of Andrei Ram’s Dharma Yoga workshop in Hong Kong. I met Andrei and he gave me a postcard with photos of Sri Dharma in beautiful asanas. I said to myself, “This is the teacher I have to follow.”

The rest of the story is simple: Life of a Yogi 200-hour teacher training in 2010, several workshops with Andrei Ram — a senior disciple of Sri Dharma’s and a mentor in the teacher training — and finally the 500-hour training in 2014.

I practiced asanas because I felt good afterwards, emotionally. I was weak, stiff, shy, and far from adequate. Yoga somehow made me feel better with my physical self. I wanted to learn yoga beyond the asanas. I did not search for other teachers because I just knew right things would come.

Then, Andrei appeared. Then, Sri Dharma Mittra.

“Yoga without yama is like spaghetti without sauce,” Sri Dharma says.

Although he puts emphasis on yamas and niyamas, Sri Dharma never let the asanas fall by the wayside. Everyone who’s heard of Sri Dharma thinks about the breath-taking poses. Why would a teacher with such a strong asana practice teach students to focus on yamas (moral codes) instead of asana? This is quite unconventional compared to teachers out there nowadays.

I kept Sri Dharma’s words in my heart and started to be more serious about my asana practice. I practiced constantly and I saw some changes: The stronger asana practice I had, the stronger will power I attained; the more asana practice, the subtler perception, the more equanimity.

I built a better relationship with my physical being and I felt more of the benefits that yoga has to offer on my mental and even spiritual planes.

Sri Dharma always says: “The best job is being a yoga teacher.”

I could not quite connect with that idea initially. I started teaching yoga in 2009. I was mediocre in asana practice and I was teaching in a studio where I usually practiced. It was quite embarrassing for me going to the same classroom, facing more than 40 students – who were also my classmates. The peer pressure thing, the shy attitude, was indeed the work of ego.

Sri Dharma always asks us to “give up your ego, tune your mind to the higher mind.”

This has made an imprint in my heart. It’s my daily prayer. The constant practice and the practice on teaching actually removed my ego. I never expected it could be done via asana practice. When I now go to teach, I forget about myself. I just share what I learned from Sri Dharma’s yoga lineage. With this, I truly feel what Sri Dharma says, “sharing spiritual knowledge is the highest charity and the best thing to do.”

Without expectation, I am blessed to be able to learn and to be able to share what I learned.

 

IvyMokA physiotherapist based in Hong Kong, Ivy learned yoga as a remedy for lost souls in a hectic city. She is blessed to quickly find her lineage in yoga despite living on another side of the world from her beloved guru, Sri Dharma Mittra. Constantly a student on all sorts of therapeutic modalities (visceral manipulation, craniosacral therapy), she finds the ultimate medicine for all sorts of ailments is “self-realization.” Ivy is always ready to spread whatever she learned to her students and patients.

Finding Strength in Brokenness

By Dharma Yoga Center Staff

It was a Tuesday night and Kat Milburn was feeling good. She was two weeks into her inter-module LOAY 500 hour teacher training and things were tough, but she was determined to get through it. The new vegan diet and daily practices were making her stronger in her practice. She knew she’d be a great Dharma Yoga teacher when it was completed.

Then the accident happened.

She was walking to her kitchen, but it was dark and she entered the door next to it, falling down 15 stairs to her basement. The pain was ripping through her. She opened her mouth to cry for help, but nothing came out.

“I couldn’t stand up and I couldn’t scream because my diaphragm was pushing into my back,” Milburn said. “I crawled half way up the stairs so my roommate could hear me.”

She was rushed to the hospital where the doctors worked on her, then told her the horrible news: She had broken bones in her left foot and also fractured her vertebrae.

One of the first things that came to mind was how she would continue her 500-hour Life of a Yogi teacher training. She could keep the diet for the most part, but she couldn’t practice pranayama and meditation while on painkillers and asana was out of the question.

She had about five more weeks before the second module began. Despite her injuries, Milburn knew she wanted to attend, even if she had to sit on the sidelines while everyone else did movements she no longer could.

The Dharma Yoga Center allowed her to continue her training and Milburn was relieved. After being an athlete her whole life and practicing asana seven days a week, the accident caused her to move into deep reflection.

“It was tough,” she said. “I was working towards the goal and it felt like someone pulled the rug from underneath me. I hurt myself where I couldn’t even do a practice.”

There were Dharma Yoga classes lined up for Milburn after the training near her Arlington, Va., home, but she is not sure when she will be able to teach them.

“I’m feeling like I’m letting everybody down,” she said.

Milburn knew that making her way back to the Dharma Yoga Center on Nov. 2 to complete the eight day training would help her spirits and help her to heal. She could not wait another year to complete it.

“Every day was a tough time,” she said. “It was physically hard, sitting in the chair on the sidelines. Everything happens for a reason. I was given the opportunity to sit and really watch Sri Dharma teach and that was a blessing. I was also given the opportunity to teach in a way I don’t do. I had to sit and picture myself doing the class every time people were doing it.

“We are all humans and we’re going to break down and we’ll have a time where we can’t demo all the time. Learning that was my biggest gift. It made me a stronger.”

Milburn also had support from the Dharma Yoga staff and her nearly 70 classmates, including two reiki healers who would check on her everyday.

“That’s really powerful to be around people who are genuinely concerned,” she said.

Other students told Milburn how inspiring it was to see her strength and determination to come back.

“They’d say, ‘You have the toughest practice of all,’” Milburn recalled. “I feel I made more progress during my own spiritual journey to sit and be silent and not listen to that nasty voice in your head. Remain unconcerned. You fall down a flight of stairs and it’s really hard to see the beauty in that.”

Milburn was right that making her way back to the Dharma temple would help her heal. When she returned home, the doctors were amazed at how fast she healed. A week after the second module ended, Milburn was given the OK to slowly start practicing again.

The Search for Peace

by Marci Moberg 

©Enid Johnstone

Everyone is searching for peace –peace within themselves, with others, in their environments, and in their homes.  Still, somehow peace escapes out the back door, and continues to elude people.  The search for peace faces multiple obstacles along the way that block the path and keep serenity at bay.  One supporting mechanism to finding peace now is through the practice of ahimsa.

Ahimsa, according to the Yoga Sutras of Patanjali, is one of the five yamas, or ethical practices, that together form the first limb of the eight-limbed path of yoga.  While often translated as non-killing, the concept carries more nuance and depth.  

 

Sri Swami Satchidananda describes ahimsa as not causing pain. What he means by that is not causing pain in thought, word, and deed.  While many think of this as an externally focused practice, it is just as much an inside job, because neglecting the practice of ahimsa towards one’s self can create harm to others. 

Practicing ahimsa in one’s every day life may seem simple at first. On the surface it appears easy to not harm others and cause them pain.  People easily identify avoiding physical harm, using words unwisely like slandering another person, and other deeds that appear to overtly create pain and harm to another person.  

This makes the initial layer of the practice easy for many to adopt.  But the practice is deeper.  First the practice should include beings other than human beings.  This includes not killing or harming insects, eating a vegetarian or vegan diet, and even being mindful of the treatment of plants and trees. 

Second, the practice should include the way our words and deeds affect others in subtle ways to cause harm that may otherwise not be obvious to us.  The effects of our actions on others are subtle and easily missed if we are not mindful of another person’s perspective and the potential ripples our actions may create. 

While we may have the best of intentions, beautiful intentions do not always result in beautiful action.  It is this delicate balance that makes practicing ahimsa a true art, rather than a hard science. 

While practicing ahimsa with word and deed can be challenging in subtle ways, even more difficult is the practice of ahimsa in thought.  The ego rarely comes up with something nice to say about another person.  It often moves us into a place of survival, protection, and defensiveness automatically without even taking pause. 

 

One of the beings it often most attacks is one’s self. I discovered that practicing ahimsa with one’s self truly requires a careful look at one’s thoughts throughout the day and the subtle messages we tell ourselves that perhaps are not so helpful.  Sometimes the thought is obviously harmful, like telling ourselves that we are unintelligent for forgetting to do something.  Other times the language is subtler. 

When I started to watch my own thoughts I discovered that negative messages that were harming me were sneakily sliding into what otherwise appeared to be efforts to be productive.  For example, when trying to get myself to focus on something like my research for my dissertation, I would tell myself internally that I was banned from checking e-mail or prohibited from calling a friend back so I would finish the task. 

This harsh language with myself set me up for an uncomfortable reality where I felt like doing my dissertation or any other task was punishment.  It drained all the enjoyment out of things I needed to spend my time on that I truly loved.  Sometimes it caused rebellious behavior in me as I rebelled against my harsh instructions to focus and checked my e-mail anyway, like a teenager rebelling against her parents.  In the end, this harsh internal language to myself was not helping me be productive, nor nurturing me. 

 

And the ripple effects it created were probably more harmful than I am even aware of now, and a pattern I continue to watch and slowly undo.

It is said that when the Buddha and other saints practiced ahimsa in the forest, animals would only kill if they were hungry and would otherwise dwell peacefully together.  The practice and non-practice of ahimsa I believe has more subtle energetic affects on the environment and relationships around us than we realize, especially with ourselves. 

SriDharma Mittra always emphasizes that what we focus our thought on is also where we direct our prana energy. As a result, it is key that we are sensitive to where we are directing prana.  In the end, if someone wants to truly experience peace with others, with his or her environment, and above all within his or herself, ahimsa is an essential element in unlocking the serenity we seek.


 
Marci Moberg came to yoga, meditation, and mindfulness through her own spiritual and healing journey.  First connecting to yoga in college as a form of exercise, she later connected to its deeper roots as an avid student and practitioner of many ancient contemplative traditions.  Marci is grateful to be a dedicated student of Felix Lopez, a former Buddhist monk and energy healer.  She is a Registered Yoga Teacher (RYT) and is currently completing the 500-Hour Life of a Yogi Teacher Training with Sri Dharma Mittra.  She teaches yoga, meditation, and mindfulness in the greater Washington DC area.  Off the mat and cushion Marci works in international development, is an experienced conflict resolution practitioner, and a doctoral candidate at George Mason University’s School for Conflict Analysis and Resolution.  You can learn more about Marci and find her reflections on the study and practice of different spiritual traditions here: abhidhammayoga.com and seekreflectimplement.com