Category Archives: vegan

Yogi Favorites: Spinach Salad

Since the Popeye days, spinach has always been associated with iron and great energy and strength. We now know that this was due to an accidental but significant misplacement of a decimal point when German scientist Emil von Wolff was measuring iron levels in spinach in 1870 (this date was eventually corrected in 1937 – but by that time the myth had already taken hold).

Additionally, iron from plant sources are rich in non-heme iron, as opposed to heme iron found in animal sources. Non-heme iron is not as readily absorbed by the body, but Vitamin C can help increase levels of uptake so adding the lemon in this salad is truly essential.

Sun-dried and raw tomatoes are also both rich sources of Vitamin C, and together with lemon, they boost spinach’s nutritional power and add great benefits of their own.

Mushrooms are low in calories and  sodium, yet they provide important nutrients including selenium, potassium, riboflavin, niacin, vitamin D and more.

Spinach_Salad_@Marta_Simonetti2

 

Recipe:

-1 large bunch of spinach
-1 cup sun-dried tomatoes
-4 oz. chopped mushrooms
-Sea salt to taste
-1 squeezed lemon
-1 tsp. cumin (optional)
-Olive or flax oil (optional)
-Chopped avocado and tomato (optional)

Spinach_Salad_@Marta_Simonetti 4

Add the tomatoes and mushrooms to the spinach and toss. Add the dressing and toss to combine. Serve immediately and enjoy!

Recipe Source: The Dharma Yoga LOAY Teacher Training Manual

Yogi Favorites ~ Dharma Pure Tropical Bliss

Avocado and coconut, what? Yes! The avocado in Dharma’s Pure Tropical Bliss recipe is what gives this drink its smoothie-like quality, while the pineapple adds fruity punch to the tropical coconut water and meat. Coconut meat and pineapples are both high in dietary fiber, copper, and manganese.

Among its numerous benefits, copper helps the body utilize iron to form red blood cells, keeps thyroid glands functioning normally, and reduces tissue damage by free radicals. Manganese is a trace mineral that metabolizes amino acids, protein, carbohydrates, and cholesterol, providing the necessary chemical reactions to convert  food into energy.

Caution is advised when extracting coconut meat with a knife or spoon from a raw young coconut . It takes yogi patience and some practice, but can be done! Otherwise, it is readily available at most health food stores.

Tropical_bliss

Recipe:
1 ripe avocado
1 pineapple
1-2 cups coconut water
Meat from 1 young coconut
1 tbs of vanilla extract or vanilla bean seeds
Pinch of sea salt
Agave nectar, honey, maple syrup to taste (optional)

Prep everything. You can adjust how creamy or watery it is by adding more or less coconut water.

Place all ingredients in blender and mix until liquified to a smooth, creamy consistency.

Tropical_bliss

Try it with fresh mint if you have it! Voila!

Text: Lana J. Lee & Amy Stinchcombe Pictures: Amy Stinchcombe

Recipe Source: The Dharma Yoga LOAY Teacher Training Manual

Yogi Favorites ~ Dessert: Chocolate Mousse & Banana Ice Cream

Chocolate Mousse for a mood boost! 

Dark chocolate contains caffeine and theobromine, mild stimulants responsible for its reputation as an aphrodisiac. Raw cacao is also rich in antioxidant flavanoids that can improve flow of blood vessels and calm inflammation.

Tofu is a great source of protein, calcium, and iron, but it’s advised to try and find non-GMO tofu if possible (found at most health food stores) because little is known about the effects of genetically modified foods on human health and the environment.

If you don’t have vanilla extract on hand, vanilla flavor non-dairy milk can also do the trick. This dessert could win over hardcore dairy-lovers, especially when garnished with colorful berries and mint leaves to visually stimulate the appetite even more.

Recipe:

1 cup non-dairy demi-sweet chocolate chips
12 oz. silken or firm tofu
1/2 cup non-dairy milk (soy/almond/rice/coconut/hemp)
1/2 tsp vanilla extract
Fresh berries and mint leaves, as optional garnish

Directions:

In a double boiler, melt chocolate chips. Blend the melted chocolate, tofu, milk, and vanilla together. Chill mixture for one hour before serving.

 

Banana Ice Cream

 Banana_Icecream

 

 Enjoy dessert guilt-free! This vegan dessert is a nutritious treat that proves that ice-cream does not need dairy or added sugar to taste creamy and delicious!

Bananas and dates both provide a good dose of fiber, while bananas and young coconut water are both loaded with potassium. Young coconut water also contains electrolytes, which makes it ideal for hydration (especially in hot, humid tropical weather where they are generally grown). The simplicity of the recipe lets the wonderful flavors of these few ingredients really stand out.

Recipe:

3-4 Bananas
1 cup young coconut water
4-6 dates
Raw Carob powder, cinnamon (optional)

Directions:

If you have an ice-cream maker, blend the ingredients first and run the mixture through, then serve and enjoy, or freeze for later.

If you have a Vitamix, you can freeze the bananas beforehand and the Vitamix will blend everything into the perfect ice-cream texture. Otherwise, you can do it the good-old fashioned way and scoop the mixture into a BPA-free glass container, then freeze for about half an hour and thaw before eating.

Text: Lana J. Lee  Pictures: Cayla Carapella

Recipe Source: The Dharma Yoga LOAY Teacher Training Manual

 

 

Yogi Favorites (4) Dharma Salad

Avocados and tomatoes are both superfood fruits in their own right, but together they make a true power couple! 
 
The Dharma Salad is a great example of how good food combining can provide even more nutritional benefits. Tomatoes contain the antioxidant lycopene, which is better absorbed by the body when consumed with fatty foods like avocados. Lycopene is a pigment-rich nutrient from the carotenoid family that gives tomatoes, among other fruits and vegetables, their red hue. Studies have shown this powerful antioxidant’s potential to reduce risks of cancer and cardiovascular disease. 

For the purest benefits, try to purchase organic and locally grown tomatoes. 

Here’s how to do it:

Cut one avocado into cubes.
 

 

Slice two large tomatoes.

 

Mix a splash of cold-pressed extra virgin olive oil with a splash of Bragg’s liquid aminos or sea salt. Add the sprouts (any kind). Stir all ingredients together and enjoy!  (Serves 1-2)

Text: Lana J. Lee Pictures: Cayla Carapella & Enid Johnstone
Recipe Source and Sprouting Instructions: The Dharma Yoga LOAY Teacher Training Manual

Yogi Favorites (3) ~ How to make Sprouted Almond Milk


Why sprouted almonds? Seeds and nuts contain vital energy forces that enable them to grow into trees and plants, given the right conditions. With the life essentials of water and sunlight, inhibitor enzymes built in to protect the seed are released and begin to germinate, increasing the power and bio-availability of vitamin and mineral content. 

Note: During germination, the skin becomes toxic, so always peel your sprouted almonds! The germination process transforms the chemical composition of the almond, giving it a nutritional profile more like a living plant than an inert seed. 

Sprouted almonds are anti-inflammatory, diabetic-friendly superfoods packed with protein, fiber, omega-3 and 6 fatty acids, minerals, and vitamins – the perfect Dharma yogi food! 

Here is how make it – easy, a little time consuming, but 100% worth it every time.

1 ½ cup sprouted almonds or brazil nuts

4 cups filtered water

3-5 dates 

1 Tbs vanilla (or fresh vanilla bean seeds)

Pinch sea salt, agave, honey or maple syrup to taste

It takes about 10 minutes to peel the sprouted almonds. Hold the large end in your finger tips and squeeze, the nut slips out of the skin pointy side first into your palm. Rinse after peeling to remove any lingering toxins from the skins. 
About the dates, if you remember to do it, soaked is better, if dry however, they soak themselves in the milk after blending and dissolve away leaving only skin that falls to the bottom.
Pour the nuts and water together into the blender. Close the lid and blend on high for a couple of minutes.

The better blended the more nutrition you will gain from the nut pulp.


Any linen type cloth or very fine cheese cloth will do for straining. It doesn’t have to be a bag but that will make squeezing it easier.  Make sure your bowl is large enough.

Pour the milk through the cloth into the bowl.

When the sprouted nut meal pulp is still in the cloth you can dip, wet it again and squeeze with your hands. This will yield more of the vital essence of the nut. You can add a little more fresh water into the bag as well to help with this.

You can also pour the milk through a second time, again its like squeezing milk from coconut pulp, the more you work it, the more comes out of the pulp. Once you’ve done this to your satisfaction, then you are ready to pour the milk back into the blender without the pulp now, and add the dates (pitted), vanilla and salt.

Store your Almond Milk in a glass container and shake well before consuming. It will last three plus days in the refrigerator. Enjoy!

Text: Lana J. Lee & Amy Stinchcombe Pictures: Amy Stinchcombe, Enid Johnstone

Recipe Source and Sprouting Instructions: The Dharma Yoga LOAY Teacher Training Manual

Yogi Favorites (2) ~ Sprouting Almonds & Making a Dharma Sun Salute Blend



“I think it’s the best food.” ~ Sri Dharma Mittra on sprouted almonds

Five facts about Almonds:

  • Almond oil is excellent for the skin and almonds build muscle, reduces cravings, fight obesity and can prevent heart disease;
  • Almonds make for a good flip side to dairy and is officially the healthiest of all nuts;
  • If you plant an almond tree it will be covered in lovely light pink flowers in the late winter or early spring;
  • In Greek mythology the almond tree is represented by the beautiful princess Phyllis. Left at the altar on her wedding day, Phyllis waited for years before finally perishing of a broken heart. In sympathy, the gods transformed her into an almond tree, as a symbol of hope. When Phyllis’ fiancée returned to find her as a leafless, flowerless tree, he embraced it and the tree burst into bloom – a demonstration of love not conquered by death;
  • Almonds are a Yogi staple and Dharma Yogisare great consumers of Almonds.

Sprouting Facts:

Most raw seeds, nuts and beans should be sprouted to reap their maximum potential.  Sprouting changes the entire chemistry of the seed, nut or bean, flooding it with the Prana (vital life-force), thus turning it into a mature, healthy plant that is easy to digest.


A sprout is a complete food and can supply the physical body with vital nutrients in promoting life and radiant health.  Once seeds and beans are sprouted, they can be placed in direct sunlight for 30-60 minutes.  The sprouts then become a green vegetable, a wondrously complete Superfood.


Sprouting instructions:

Soak the almond for 12 hours and then rinse every three to four hours for a period of 18 hours.  Sprouted almonds should be covered in water and placed in the refrigerator.  The water should just cover one half inch over the top of the almonds.  Peel the skin off before eating, as it becomes toxic during germination. Enjoy!


Using sprouted almonds:




Dharma Sun Salute Blend


Instructions:


Add the following ingredients to a blender and blend until creamy:

2 large bananas or 1 avocado
1 cup of sprouted almonds (peeled)
1 to 2 cups of the fresh juice of your choice or rice/soy/almond milk
Agave nectar to taste (the bananas are naturally sweet if ripe so you may find you do not need an additional sweetener)

While making your blend, chant the Mantra for Purification at least three times.


“I said to the almond tree, ‘Friend, speak to me of God,’ and the almond tree blossomed.”  ~ Nikos Kazantzakis


Post written by: Enid Johnstone Pictures: Lorenza Pintar

Recipe Source and Sprouting Instructions: The Dharma Yoga LOAY Teacher Training Manual

Yogi Favorites ~ (1) Dharma Green Cleanse Juice


Many people know that juicing is good for you and yet not that many people include it in their everyday routine. This is why you should try to:

Celery, cucumber, and lemons are all very effective for balancing acidic pH levels in the body. The body does have its own system for regulating and maintaining homeostasis to keep this balance, but only so long as we do our part. 


Celery and cucumbers contain 95-96% percent of their weight in water that is naturally distilled, making them superior to ordinary filtered water. As its physical shape suggests, celery helps increase bone mass with high levels of Vitamin K  that promote bone tissue activity. The leaves are rich in Vitamin A, while the stems pack vitamin C and various other essential vitamins and minerals. 


The silica content in cucumbers also helps form healthier connective tissue, meaning stronger bones, tendons, cartilage, ligaments, and muscles. The skin is an excellent source of vitamins C, A, fiber and folic acid. 

Lemons are high in Vitamin C, which cannot be produced or stored by the human body, meaning it is essential to acquire in our daily diet through nutrition. They are nature’s tonic, making them the perfect addition to the Dharma Green Cleanse Juice. 


Here’s how to do it:


Get the celery, cucumber and lemons ready. Wash the celery stalk by stalk in salted or ‘veggie wash’ water. Rinse well. 


Peel the cucumber if it’s not organic, otherwise it is a matter of taste. Cucumber peels are generally bitter and may not be that good to consume.


For this amount of juice at least 2-3 lemons are needed. Celery is a hard vegetable for juicers, so use the high setting.


If you love lemons and the lemons are organic you can juice the peel as well. Otherwise use only the juice. 


Add the lemon juice at the end. One whole large celery bunch and one large cucumber yields about 36 oz of juice. 

While making your blend, chant the Mantra for Purification at least three times.


Drink immediately while the enzymes are still living. Enjoy!


Post written by: Lana J. Lee & Amy Stinchcombe Pictures: Amy Stinchcombe

Recipe Source: The Dharma Yoga LOAY Teacher Training Manual

Five Ways To Conquer Cravings

By Sara Schwartz



I used yoga to quit smoking. I did so after I noticed that after my Power Vinyasa class I was less eager to grab a cigarette. It also turned out that I liked the taste of fresh air, so when I decided to give up smoking, I just figured I would do a ton of yoga and it would be easy.

Turns out that quitting smoking was probably the hardest thing I’ve ever done. The craving struck and sat like a piece of lead on my throat and tongue. Sometimes, it settled around the center of my chest. The craving created a real physical ache as well as annoying mental repetitions. “If I only had… I would feel better…”

To break a habit you have to use the force of willpower and willpower is essentially the movement of the spirit. You need willpower to move through a craving. Logically, cravings just cause us mental pain, and this mental pain is the feeling of an old habit breaking. To pass through cravings is to be in touch with the divine force of will. In a craving you can sense the movement of your spirit, strengthening your connection to your spiritual anatomy.

The second time I came face to face with intense cravings was during my Dharma Yoga Life of aYogi 500-Hour Teacher Training when we were instructed to follow a fairly strict vegan diet.

“Food is a very emotional experience,” LOAY Director Adam Frei told us. I thought to myself: I don’t have any emotional issues with food – I’ll eat anything!  But then, I realized I couldn’t have my Chai Tea Latte and I cried! Chocolate cake, even though I never ate it, became my newest obsession. But I stuck with the diet; I ate my salads and drank my juices. At first my body didn’t feel very good. I was tired and hungry all the time. I realized I was detoxing. Then I adjusted and began to feel calmer, cleaner, and my yoga practice felt solid.

Overcoming my cravings meant I had to stake out uncomfortable territory. I had to re-visit what I had done when I quit smoking. 

Here are five ways to get rid of cravings and live a healthier life:

    • Make a list of why you want to give something up and allow that to become your mantra. Why would I want to follow a yogic diet? Because “healthy body, healthy mind”. So when I craved chocolate cake I asked myself “does this cake cultivate a healthy body better than a banana?” Of course the banana wins this round!
    • Take one day, one moment, and one breath at a time. This is what they say in Alcoholics Anonymous and I used it to quit smoking. Each morning I would think, “today I am not going to smoke.” If during the day the craving was bad I would think: “right now, I am choosing not to smoke.” If I was in front of a store ready to jump in and buy a pack of cigarettes, I would think “now I am inhaling; now I am exhaling” as I breathed.
    • Read spiritual literature. Sri Dharma Mittra recommends this all the time! When you are feeling uninspired and uncertain, the Bhagavad Gita can point you in a good direction. Arjuna also didn’t know why he was supposed to fight, and Krishna gives him a ton of reasons why he should. Sometimes you might not be sure why you’re fighting your cravings, so you too can apply Krishna’s counsel.
    • Practice Pranayama. It can be as simple as a square breath: Inhaling for a count of four, exhaling for a count of four. If the craving is strong you might try a stronger, more complicated Pranayama: like Nadi Shodana with Kumbakha (alternate nostril breathing with breath retentions). As Swami Sivananda said “the veil is removed by the practice of Pranayama. After the veil is removed the real nature of the soul is realized.”
    • Remove the tempters. Clean your kitchen of those culprit foods. When you shop at the grocery store first go to the fruit and vegetable section. When I tried to quit smoking I stopped going to the smoker’s corner on my lunch break and I went to the park instead.
These are just techniques to test out in the laboratory of your own experience. Don’t beat yourself up if you have a cigarette or a piece of chocolate cake. After I had decided to quit smoking I slipped up for a good year before I was actually able to buckle down and commit to a daily yoga practice. During the LOAY Teacher Training Diet one day I walked into a Starbucks and had a cup of tea and a scone and enjoyed every moment of the sugary and caffeinated goodness. But the next day I woke up and was back on track.
Over the long run the cravings get less and less. And now, three years later, if I smell a cigarette it makes me feel sick. Now, most sweets are too sweet for me since I spent half a year not eating sugar.

You can create the life you imagine! It just takes time, awareness, and as Sri Dharma says, a little bit of ‘angry determination’ to get back up again after you fall.

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Sara Schwartz lives in Queens, New York with her husband Yancy. She currently teaches at Yoga to the People, where she received her 200-hour certification in 2010. She recently graduated from the Dharma Yoga Center Life of a Yogi 500-Hour Teacher Training. “Offer up the fruits of your practice” is her favorite advice from Sri Dharma Mittra. She is very grateful for the guidance of Sri Dharma and all of his teachers.

Dharma Yoga Across the US

Q & A with Dharma Yoga teachers in the US…

This week: 

Gopi Om (Nicole Sopko) in Chicago, Illinois 


Where do you live?

I live in Chicago with my partner Dan, and our rescued dogs. I have an affinity for rescued pit bull type dogs especially since they need loving homes. Though I am not a Chicago native and I grew up outside of Detroit, this city is definitely where my heart is.


Which LOAY trainings have you completed? How did you come to do those trainings?
I lived in Philadelphia when I first heard of Sri Dharma’s teachings from others. I dedicated a day to taking the train up for the noon Master Class and my heart instantly knew that Sri Dharma-ji was the teacher for me. Following many years of self doubt and a move to Chicago, I got on a plane for each of the four sessions of the 500-hour and the intensive 800-hour training. It was a test of dedication, not to Sri Dharma-ji to whom I already felt very dedicated, but to embracing my own worthiness.


The 500-hour training took place in the winter of 2009/2010 and I had several life events take place during that time that would be considered a little catastrophic. These events were the pieces of my life that were not me falling away to make room for the things that are more in line with my goals. Being in Sri Dharma-ji’s presence and the presence of so many other aspiring yogis, I felt at peace with the changes and natural in my surrender to the will of the Divine.


When I heard about the first ever 800-hour training I knew that I could not miss it. My personal life was more stable than it had been during the previous training and as a result my mind was freer to submerse myself in the deep teachings that Sri Dharma-ji was offering. The experience was like nothing else and I still struggle to explain what I’ve taken away, but it has been absolutely life-changing.



What would you say about the people who you met during your trainings? How have they inspired you?
The people I met during the trainings inspire me endlessly! Many people I see infrequently but still feel incredibly close to. I keep up with many of them on Facebook, which is an easy tool for that kind of transmission. 

I am constantly awe-struck by the magnitude of what my fellow Dharma Yoga teachers are accomplishing. Of course, I believe it is all a result of “giving up the fruits.”

What is one practice that you do every day?

I try to offer kindness to myself, to others and to the world. I make mistakes, but I constantly practice being kind. I also practice Psychic Development regularly.



What are you currently working on?
I currently make my living in a variety of ways! I am the Vice President of Upton’s Naturals, an exclusively-vegan natural foods company owned by my partner, Dan. Upton’s primarily makes seitan, a compassionate alternative to meat. We just moved into a new production facility in Chicago that we’ve constructed to house that business and which also incorporates a small vegan café called Upton’s Breakroom

Dan and I both live and work together to operate these businesses, to which we’ve dedicated much of our lives. The new space has been designed from the ground up limited only by our imaginations and more realistically, our budget. It is a beautiful space for our employees, guests, and students to enjoy and I hope it adds something beautiful and of value to the city that we’ve made our home.


I am also regularly teaching yoga. The top floor of the seitan factory has a small by-donation yoga center called Maha Dharma. I also recently became the caretaker/owner of a second yoga center, Yoga Trek Center, in nearby Oak Park, IL. 

Both spaces offer yoga classes as well as host community events. I aim for them to both be multi-use spaces, while still keeping our intention of creating a devotional space for studying the science of yoga.



Why are these projects a priority?
I think that the main purpose of my previous “profession” was to make enough money to afford the 500-hour training and once that was secured, that job fell away naturally. 

For the first time in my life, I feel competent at what I am doing, which I think is a result of my passion for this work. Now, I just want to keep moving forward; offering whatever I have towards making the world a more compassionate place – whether that is by making vegan options more available and maybe more palatable or by offering spiritual teachings. I try to meet every situation in the way that I am most needed.


How has your experience in the Dharma Yoga LOAY program affected your life outside of training?
The experience has helped me tremendously in developing my drive, as well as to eliminate my fears of success and of failure. As long as I am offering up the fruits of this work, I know that whatever I accomplish will not hold me back from the real reason that I am here, the realization of the Supreme Self.



Can you share a little about your current teaching schedule?
I currently teach at Yoga Trek and Maha Dharma each a few times a week, as well as retreats and workshops throughout the year wherever I am drawn.

What books are you currently reading or studying?

I am currently reading Yoga and Yogic Powers by Yogi Gupta and reading it very slowly and deliberately as I try to soak in as much as I can from this text. I also always re-read the Bhagavad Gita and Yoga Sutras and attempt to “check it out for myself,” as Dharma-ji advises.

3 Ways To Cultivate Compassion In Your Life

By David Jozefczyk 
Ahimsa (non-violence/non-killing or compassion), the ethical guideline that stands in the forefront from the others, is life’s law of non-harming

Once this ethical guideline is mastered, all other ethical guidelines fall into place. Also true, is that the more compassion is studied, the more layers of understanding appear.



Most people understand Ahimsa in regards to non-killing or not causing physical pain to other human beings or pets.  But Ahimsa goes beyond that. Prior to learning about Ahimsa, I fell into this category.  The first time that I had the honor to receive Sri Dharma Mittra’s teachings regarding Ahimsa, it changed my life.  This intricate ethical guideline (Yama) was explained to me with such simplicity and in such a compassionate manner that it brought tears to my eyes and struck a chord deep within me
A vegetarian lifestyle is a great way to practice Ahimsa as it covers three areas – through thought, word and deed. 

1.    Thoughts

With thoughts, for example, when eating with friends and family who are not educated in Ahimsa, my thoughts do not judge or think bad of them.  I have realized their true Self does not mean to harm, it’s just their physical mind is not ready at this point in their evolution and so I feel compassion for them.



Ahimsa of thoughts not only applies towards others, but towards the self as well.  Negative thoughts can manifest themselves, so any negativity or harm towards yourself (as well as others) should be avoided.  A good amount of bad karma can be accumulated in this regard and no one wants that!

2.    Deeds
In regards to deed, leading by exampleand consistently living as a vegetarian is a very powerful way to influence and it may eventually change another person’s outlook on diet.  

3.    Words

Lastly, being vegetarian and practicing Ahimsa in regards to word, conversation arises from time to time and I am asked “what made you become vegetarian?”  I always choose my words carefully, as some friends and family members love to play devils advocate by mentioning plants.  I answer that it is impossible for most people to be completely non-harming due to the physical body needing sustenance, so I chose what I feel to be the lesser of two evils.  This type of conversation has the ability to transform others not aware of Ahimsa.

Words can be very powerful and life changing in both a positive and negative way.  Even a simple “hello” with the right intention to someone passing by can brighten his or her day! 

I feel it is a good practice to keep your words to a minimum and positive and uplifting in nature.  Many yogi masters teach that if you do not have anything good to say then this is a good time to practice silence or Mouna, which Swami Sivananda describes as “Tapas of speech.”
I am still learning from the masters to eradicate negative traits and to bring more compassion into my life by practicing Ahimsa.  Through a steady and consistent practice this can be mastered and then applied towards all Yamas and Niyamas!


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Dave Jozefczyk began practicing yoga in 2006 by taking class with his wife ‘chelle in his basement.  Having a consistent flow of friends who attended three days per week made it an official class.  The next chapter in Dave’s spiritual journey was experiencing a long weekend immersion with Sri Dharma Mittra at Kripalu in 2008 with his wife.  Since that transformative weekend, he has been faithfully practicing Dharma Yoga.  During these five plus years of practice and observing his wife’s transformation after completing her 500-hour LOAY Teacher Training, Dave realized that he also had the ability to help others and serve in so many different ways. In June of 2013, Dave was very humbled to experience the 200-hour LOAY TT at the Dharma Yoga Center in NYC.  He is currently teaching at the CNY Yoga Center (Dharma Yoga Syracuse) to fulfill his internship credentials.  It brings him such joy to be able to share the Dharma Yoga teachings, which he continues to learn from Sri Dharma and the Dharma family.