Kick your Asana Vegan Kale Blueberry Smoothie

By Sarah Eve Cardell

Kale, blueberries, maca, chia and hemp seeds, and more! This smoothie is filled with energizing nutrients and is vegan, soy and gluten-free.

Most traditional yogis suggest not to eat at least two-three hours before practicing yoga. For those of us with busy schedules and limited time for meals and body nourishment, this golden rule may be difficult to follow perfectly. I have created this smoothie recipe with no belly-bloating banana and sufficient protein to keep you charged and able to build those sexy yogi muscles. Maca is added for natural energy without the coffee caffeine jitters and gojis berries for their antioxidant value. Did you know that the goji berry (i.e. wolfberry) is revered in Chinese medicine as an elixir of long life? I suppose if you practice yoga and eat these berries daily, you might just live happily and healthily forever.

I soak small quantities of gojis in water and keep handy in the refrigerator for up to a week. The berries are great for smoothies, oatmeal, quinoa, and salads. You can also use the soaking liquid for a fragrant and healing herbal tea.

Enjoy the smoothie before class (I usually drink 30-45 minutes before) and experience a kick your asana (physical yoga) practice.

Kick your Asana Vegan Kale Blueberry Smoothie
Gluten-free • Vegan • Soy-free
Makes 1 serving

Ingredients
1 cup unsweetened almond milk
½ tsp. organic vanilla extract
1 tsp. chia seeds, ground
1 tsp. hemp seeds
½ tsp. maca powder
½ cup organic blueberries, fresh or frozen
1 small handful kale leaves, stems removed*
1 tsp. soaked gojis (optional)
1-2 drops liquid stevia (or sweetener of your choice)
Ice (1-2 pieces, less if using frozen blueberries)

Directions
1. Mix all in a blender.
2. Sip. Om. Repeat.

*Kale leaves can be tough and make a smoothie a bit chewy if you don’t have a high quality blender such as a Blendtec or Vitamix. If a simple blender is all that is at hand, no worries! Chop up the kale leaves a bit first and then blend solo with the almond milk. Then add the remaining ingredients. Make sure to use small(ish) size ice cubes to protect the motor and voila! You will produce a deliciously creamy drink.

 

Sarah Eve Cardell 2-9Sarah Eve Cardell is the culinary shaman, making magic in the kitchen and healing from the heart. She completed her 200 and 500-hour yoga teacher trainings with Sri Dharma Mittra, who deeply inspired her path to become a vegan chef. Combined with her shamanic studies, a student of the late Ipupiara a Makunaiman of the Ure-e-wau-wau Amazonian tribe, she uses the traditional wisdom from the yogic and shamanic paths to share modern day wellness. Sarah offers vegan and gluten-free cooking classes and catering up to 150 people. Whether in yoga classes, healing workshops and private sessions, or in the kitchen, she assists in creating a safe space in which you can heal you!  www.sarahevecardell.com